Menu Selections
- Seafood
- Specialties of the House
- A Taste of Louisiana
- A La Carte
- Desserts
- Beverages
Louisiana
- Ask us to make it spicy!
- Blackened Shrimp served with salad and dirty rice
- Crawfish Étouffée served with salad and dirty rice
- Bienville Seafood Medley Blackened Catfish, shrimp and oysters covered with our Chardonnay cream sauce, fresh spinach, cheese and baked. Served with salad and potato
- Cajun Seafood Pasta Cajun Fettuccine Alfredo with shrimp, crawfish, artichoke hearts and peppers. Served with salad
- Blackened Salmon Topped with a cajun cream sauce with sautéed crawfish tails. Served with salad and choice of potato or vegetable
- Opelousas Blackened Gulf snapper topped with blackened shrimp with sautéed crab meat, green onions, and mushrooms in our Cajun Chardonnay cream sauce. Served with salad and dirty rice